The Mexican Table
Earl Grey Toronja Cooler
Bergamot and grapefruit, layered on purpose, stirred at the last second.
The Mexican Table
Food pairings, cocktails and mixers, and gatherings around the shared table.
The Mexican Table
Sparkling Mango Ginger Pitcher
A batch build for six to eight, with the bubbles held back until the guests arrive.
The Mexican Table
Jamaica Pomegranate Highball
Hibiscus and pomegranate, deep ruby and sharply tart, built straight in the glass.
The Mexican Table
Cantaloupe Mint Zero Proof Highball
Melon and mint, muddled and fine-strained into something crisp rather than sweet.
The Mexican Table
Sparkling Citrus Cold Brew
Cold brew, orange bitters, and Lima. Coffee for people who want it to be refreshing.
The Mexican Table
Prickly Pear Ginger Soda
Tuna juice, sharp ginger, lime, and a pinch of salt — a house soda with a magenta glow.
The Mexican Table
Watermelon Cucumber Pitcher Punch
A cookout punch for six to eight: watermelon, cucumber, blanco tequila, and lime.
The Mexican Table
Basil Toronja Cooler
Four basil leaves, a squeeze of lime, a pinch of salt, and Toronja. Five ingredients, five minutes.
The Mexican Table
Tehuacan Apple Grapefruit Highball
Apple brandy and ruby red grapefruit, shaken cold and stretched into a sessionable highball.
The Mexican Table
Strawberry Chamomile Fizz
Muddled strawberries and cooled chamomile — a zero proof sparkler with a soft, floral middle.
The Mexican Table
Tamarindo Tea Cooler
Cold black tea, lemon, ginger syrup, and Tamarindo — a long, low-intensity patio drink.
The Mexican Table
Guayaba Lime Cooler
Pink guava purée and a full ounce of lime, built in the glass as a homemade soda.