The Mexican Table
Sparkling Maraschino Gin Cooler
The Aviation, stretched tall. Gin and maraschino stop being a sipper and become something you can drink on a porch.
The Mexican Table
Food pairings, cocktails and mixers, and gatherings around the shared table.
The Mexican Table
Jasmine Aloe Sparkling Tea
Jasmine tea and aloe, lengthened with Lima until the floral notes have somewhere to go.
The Mexican Table
Toronja Amaro Highball
Three ingredients, three minutes, no shaker. The easiest complicated-tasting drink in the rotation.
The Mexican Table
Clementine Agave Pitcher Punch
Two cups of clementine juice, a pitcher, and the good sense to add the bubbles last.
The Mexican Table
Tehuacan Sparkling Carrot Ginger Cooler
Carrot juice belongs in a glass with ice in it. Ginger and lemon make the case.
The Mexican Table
Blood Orange Mezcal Spritz
Smoke, blood orange, and a bitter aperitif — shaken briefly, then stretched with mineral water.
The Mexican Table
Red Plum Tamarindo Spritz
A blender, a red plum, and an Italian bitter liqueur. The froth is the point.
The Mexican Table
Blackberry Anise Sparkling Cooler
Blackberries muddled with star anise syrup, strained, and lifted into a house soda.
The Mexican Table
Tart Cherry Lima Highball
Two ingredients over ice, topped with Lima. A weeknight drink with nothing to prove.
The Mexican Table
Peach and Red Wine Clerico
The Argentine answer to sangría, built on peach nectar and dry red wine.
The Mexican Table
Blackberry Sage Zero Proof Spritz
Dark berries, savory herbs, no alcohol, no apology.
The Mexican Table
Sparkling Hazelnut Horchata
Horchata, hazelnut, cinnamon, and bubbles. Stranger than it sounds, better than it sounds.